| |
| 1 |
Resource Assessment and Management for Sustainable Fisheries |
| 2 |
Sustainable Aquaculture Intensification and Diversification |
| 3 |
SMART Aquaculture for Resource-use Efficiency |
| 4 |
Fish Genetics, Genomics & Biotechnology |
| 5 |
Aquatic Animal Nutrition, Feed Technology and Alternate Feed Resources |
| 6 |
Aquatic Animal Health Management and Antimicrobial Resistance |
| 7 |
Aquatic Biodiversity, Environment and Ecosystem Services |
| 8 |
Impact of Climate Change on Fisheries & Aquaculture and Resilient Strategies |
| 9 |
Post-harvest Processing, Value-addition, and Food Safety |
| 10 |
Socio-economic Dynamics & Extension in fisheries and aquaculture |
| 11 |
Gender in Fisheries & Aquaculture |
| 12 |
Fisheries Education, Skill Development and Technology Incubation |
| 13 |
Fish Marketing, Value Chains and Trade |
| 14 |
Fisheries Policy, Law, and Governance |
